Pineapple Rasam

Pineapple Rasam
A sweet and sour pigeon pea and pineapple soup from Southern India Prep time-5 min Cooking time-15 min Cuisine-Indian Type-main Serve-4 INGREDIENTS- Tuvar daal (Pigeon peas)-4 tbsp Pineapple slices-5 Tomatos -2 Green chillies-3 Ginger-1/2 inch Turmeric..

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  • Views: 1165
  • Recipe ID 12470
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