Plantain Fritters / Pazham Mukki Porichathu/ Pazham Pori

This is a standard item on the menu in any restaurant in Kerala, from thattukadas (dhabhas/streetside cafes) to resorts. The only difference is that thattukada serves it cold (sometimes it is hot)and the antiquity of the oil used in frying it determines the condition of our stomachs. I used to lo..