Pori Chikki (Puffed Rice Chikki)

Pori Chikki (Puffed Rice Chikki)
Pori Chikki (Puffed Rice Chikki) Ingredients : 2 cup Puffed rice 1/2 cup sugar ghee - 1 tbsp Method : Grease the flat plate with ghee and keep it aside. Clean the puffed rice to remove any stones or mud. Heat sugar with ghee in a heavy bottomed kadai. Keep on low flame. Sw..

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  • Recipe ID 11829
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