Poricha Pathiri/ Fried Pathiri

Ingredients Rice Flour: 2 cups Grated coconut: ¾ cup Cumin seeds: 2 tbsp Shallots: 10 Salt: needed Oil: for deep fry Water: 2 cups Method of Preparation Heat water by adding salt to it, when it boils, add rice flour and simmer the flame and stir well for 2 minutes. Switch off the fl..