Pudalangaai Muttai Curry/ Snakegourd Egg Curry

Usually Pudalangaai(snakegourd) r prepared with dals as curries r else as Gravies with dals, this narrow, soft-skinned fruit can reach 150 cm long.It is most popular in the cuisine of South Asia. The shoots, tendrils, and leaves are also eaten as greens.It is known as potlakaaya in Telugu, pathola ..