Puli Keerai Recipe | Spinach in Tamarind Gravy
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Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. Spinach is first cooked, and then made it to a puree which is then concocted with tamarind mixture to get this delicious Keerai Masiyal. The spice, tangy flavors are well balanced in this masiyal. This masiyal tastes ..