Punjabi Fish Fry

Ingredients Fish (any bis fish): 500gms Ginger: 2” piece Garlic: 4 cloves Green chilli: 2 Jeerakam/cumin seeds: ½ tbsp Coriander leaves chopped: 2tbsp Salt: needed Besan/gram flour: 1 cup Rice flour: 2tbsp Baking powder: ¼ tsp Egg: 1 Oil: needed to fry Method Of Preparat..