Rajasthani Style Danedar Moong Dal Badam Halwa | Cherupayar Parippu Badam Halwa
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Dal Badam halwa is a famous delicacy from Rajasthan, made during marriages and other festivities. The authentic version is a tedious process of soaking, grinding the dal(split moong dal) and badam(almonds), slow cooking the mixture for long hours in ghee but the end product is the granule form of t..