Red Chammanthi/ Chutney
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Ingredients Coconut: ½ cup Urad Dal: 1tbsp Kadala parippu/Chana daal: 1tbsp Garlic cloves: 2 big Kashmiri Dry Red Chilli: 4 (as per your tolerance) Kashmiri Chilli Powder: 1tsp Tamarind: 1” piece Salt: needed Oil: 1tbsp Method of Preparation Heat oil in a pan; add in chana daal and ur..