Sabudana Uttapam / Phalahari Cheela

Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours. I often make sabudana khichdi , samak ke chawal ki tikki ..