Sago Khichdi | Sabudana Khichdi

Sago Khichdi | Sabudana Khichdi
Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with cumin seeds, salt, green chillies, diced potatoes and crushed  peanuts,  garnished with finely chopped corian..

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  • Views: 1619
  • Recipe ID 52224
  • Availability: In Stock
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