Ingredients (Serves 5) Recipe Courtesy – November Rose Coconut oil – 2 – 3 tsp 2. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 3/4 – 1 cup, thinly sliced Green chilies – 3, slit Ginger – 3/4 tsp, thinly sliced 4. Tomato – […]..