Sambharam/Spiced Butter Milk
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Ingredients Yogurt/Curd: 1 cup Ginger: 1” piece Lemon Leaf: 3 Curry leaves: 2 strings Green chilli: 2 Chilled Water: 2 ½ -4cups Lemon Juice: 3tbsp (optional) (I add when the curd is not too sour, I feel addition of lemon juice gives nice flavor to it) Salt: needed Method Of Preparation In..