Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp.....