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Pav Bhaji, Vada Pav and Misal Pav are the few common Maharashtrian Street foods that I loved having ..
Vegan Dragon Chicken Soycurls – a plant-based twist on a Indo-Chinese classic that is easy to make ..
Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram..
Carrot Burfi Recipe with step by step photos | How to do Carrot Burfi | Easy Carrot Coconut Burfi | ..
Drumstick leaves chutney recipe with step by step photos | How to do Moringa leaves Chutney | Nugge ..
How to cook rice in a pot over a stove, a basic cooking skill everyone should know. Cook rice on a s..
Easy beef fried rice, is a great way to reuse leftover rice.Thin strips of stir-fried beef, a variet..
Quick fix sandwiches with a delicious pulled beef filling… I have been finding it extremely diff..
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light..
An easy Spicy Spinach Tofu Stir fry that can be made in 1 pot within 15 minutes. This recipe is a li..
Baked Chickpea Sweet Potato Curry – a one-pot wonder made in one casserole dish. So easy to make, s..
This Thai-inspired peanut butter noodle casserole with tofu and a sweet and spicy creamy peanut butt..
Spicy Urad Dal – a simple but delicious vegan Indian daal recipe with black gram lentils in a fragra..
Ground beef & pasta cooked in the Instant Pot, ready in just 15 minutes… My absolute favorite go-to ..
Mmm Mmm, melt in your mouth & delectable creme brulee with just 5 ingredients & cooked in the Instan..