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Creamed spinach is quite a famous dish which is consumed atleast once a week in french school cantee..
Last week, when i cleaned my pantry i was awestuck to see they were some small quantity of quinoa fl..
I tried out this easy kesari today for our lunch as dessert with cornmeal, in my previous post i hav..
A floating island is a French dessert consisting of meringue floating on crème anglaise,a milky vani..
Aloo Anardana is quite a traditional delicious side dish with a slight tangy taste coz of dried pome..
Traditional neiappams are prepared usually with grounded rice, jaggery,bananas and cardamom powder, ..
Few days back i came across this rasgulla payesh at Sandeepa's Bong Mom's Cookbook and the picture i..
Chouquette is a small pastry balls prepared with plain flour, eggs and butter..These chouquettes are..
I couldnt stop myself adding anardana seed powder in my recipes nowadays,i love the slight tanginess..
A multi layered Indian flat bread quite familiar in Punjabi cuisine which tastes awesome when served..
Murgh musallam, a droolworthy and catchy chicken curry from Awadhi cuisine..The word Musallam means..
Making out puree with veggies is quite usual in French cuisine, before i dont even know how to make ..
Actually i was pulled to prepare this thick smoothie coz of some leftover seedless dates and some l..
Pastas are our family favourites, we guys can survive with pastas for many days,yep we love that muc..
Profiterole is a dish prepared with pastry balls filled either with whipped cream, pastry cream or s..
