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I mostly prepare my pesto with basil leaves and i love the flavour of the basil leaves while having ..
Am not a breakfast person, sometimes i will totally skip them and have my lunch earlier. But once i ..
I couldnt stop myself to brought a prestige sandwich maker from India. Obviously if am making sandwi..
Pongal is around the corner, its one of the important festival for South Indians.Even we are far awa..
Vegan foods are always my favourite, actually i learned how to make vegan bakes only after entering ..
Kodo millet is well known as varagu arusi in Tamilnadu, this tiny grains are an ancient grains. I ca..
Wishing all my friends a happy pongal and makar sankranthi wishes. Hope..
Cant believe its already 15th January 2013, by the way am here to announce an interesting recipe con..
Apple pie, one of our favourite pie and we just love it, i can also say that apple pie one of the mo..
I cant imagine my festive foods without medhu vadas, usually we make urad dal medhu vadas. But for t..
One pot meals are always welcome at our place,if i feel like lazy i'll go definitely and immediately..
Pasta, the word itself attracts the kids. I can feed my kids everyday with them,they never get bored..
Parathas, my lil one's favourite. If they are stuffed with paneer, he can have it even everyday, obv..
We are having a heavy snowfall here, obviously am bit lazy coz of this super chilled weather. Two da..
I love cooking with whole grains, honestly am trying to add them atleast once a day in my cooking ei..
