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Every 15th of the month, if you are following my space my followers will definitely know that am a p..
Palak and tofu,both are my favourite and i love anything with these two. But since few months, my li..
Am running my third week of blogging marathon from today onwards, and the theme of this week is Chos..
My second day of blogging marathon with coconut as main ingredient goes for a rice dish. I chosed th..
My family love chinese foods very much dunno whether coz we are living in Chinatown.If someone asks ..
My two previous posts are with coconut as main ingredient, you guys might have noticed that. As my t..
Been born as a South Indian,my love for chinese foods pulled me to make some wontons at home itself ..
Most of my followers knows very well about my new event where am introducing upcoming new budding bl..
If i forget to grind usual idly batter,obviously my mind will go for non fermentation dosa batters. ..
Chicken manchurian, while going through my recipe index few days back, i noticed that i havent poste..
Amaranth leaves are quite often used in South Indian cuisine, when the leaves are cooked along with ..
Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. At mom's place..
Hokkaido milk bread, super spongy bread prepared with the famous Asian bread making method called ta..
Am starting again today the 4th week of blogging marathon, this week's theme is going to be kid's de..
Belgian waffles are quite famous for their lighter batter than tha standard American waffles. Belgia..
