Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice
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Semiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the v..