Sepu Vadi / Lentil Dumplings in Spinach Gravy

A healthy spinach curry with lentil dumplings - a specialty from the hiily state of Himachal Pradesh Dumplings made of ground fermented lentils/urad daal, are boiled in water and then deep fried in mustard oil, and the gravy is made with spinach, dill, yogurt and whole spices.  ..