Sharkkara choru/Jaggery Rice
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Ingredients White Rice/Pachari: 1 ½ cups Jaggery: ½ kg Salt: a pinch Cardamom: 4 Jeera Powder: 1tsp Coconut Grated: ¾ cup Method Of Preparation Wash and cook the rice in a pressure cooker by adding 2 ½ cups water. After 1 whistle put in low flame for about 10-15 minutes and switch off the flame..