Sorrel Leaves Paratha / Gongura Paratha (Write For Us Contest Entry - 52)

by Sharanya Palanisshami Sorrel leaves is called as gongura in andhra. In tamil nadu it is called pulichaikeerai because of its sour taste. Sorrel leaves are rich source of iron, vitamin A and folic acid. It is rich in fiber and prevents constipation. Have a look at the Sorrel leaves paratha a..