Soya Flour Paratha - Soft Flat Bread

Soya Flour Paratha - Soft Flat Bread
Soya Flour is fine-ground, enzyme inactive, full-fat soya bean meal. High in oils and fats with a protein content of around 45%, Soya Flour is a very popular, all round ingredient that contributes many benefits to mixes. It is an effective binder, has an attractive malt aroma, and adds a smoothness..

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  • Views: 1183
  • Recipe ID 5098
  • Availability: In Stock
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