Spinach Curry/Palak curry

Lentils/Toor dal/split pegion peas-1/2 cup Spinach/Palak-2 cup(roughly cut) Garlic-1 tsp (crushed) Turmeric powder-1/4 tsp Chilly powder-1/2 tsp Mustard-1/2 tsp Onion-1/4 piece(cut to small pieces) Oil-2 tsp Curry leaves-1 stalk Method Of Preparation: 1. Boil the lentils till..