Spinach Medhu Vadai
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Spinach Medhu Vadai I prepared it with left over spinach and split black grams. It was crispy from outside and soft inside. You can get 10-12 vada with the below mentioned measurement.
Ingredients :
4-5 spinach leaves 1/4 cup split black gram - soaked for 1 hour 1/2 cup whole urad..