Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai

 Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai
In this recipe of Seppankilangu vadai, consumption of cooking oil is much lower when compared to pan fried recipe, as we are dipping in the corn starch liquid.It is unbeatable crispy outside and soft tender inside. ..

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  • Views: 1660
  • Recipe ID 18835
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