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Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai
Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai
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In this recipe of Seppankilangu vadai, consumption of cooking oil is much lower when compared to pan fried recipe, as we are dipping in the corn starch liquid.It is unbeatable crispy outside and soft tender inside. ..
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Views: 1660
Recipe ID
18835
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View this recipe at pepperbowl.com
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