Thai Mango Pudding

Thai Mango Pudding
Ingredients Mango (Ripe): 2 Corn Flour: 1 ½ tbsp Coconut Milk Powder: 5-6tbsp Sugar: ½ cup Water: 2 cups Cardamom powder: ¼ tsp (optional) Method of Preparation Peel the mango and cut into small pieces. (For easier method u can blend in a blender) Steam or pressure cook mango pieces. Mash..

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  • Views: 1448
  • Recipe ID 5938
  • Availability: In Stock
  • $0.00
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