Thandu Keerai Poriyal (Red Amaranthus Stir-Fry)
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Thandu Keerai Poriyal (Red Amaranthus Stir-Fry)
Ingredients :
1 bunch of thandu keerai - cleaned and chopped 1 medium sized onion 4 garlic flakes 4 dry red chilies 1/4 tsp turmeric powder salt to taste 1 tsp mustard seeds 5 curry leaves
Method :
Heat 2 tsp oi..