Ingredients UnakkaChemmeen/ Dry prawns: ½ cup (roasted and cleaned) Raw Mango: 1 big (if not tangy you can used 2 mangoes) Shallots: 10 Tomato: 1 Kashmiri Chilli Powder: 1 ½ tbsp. Turmeric Powder: 1tsp Curry leaves: few Salt: needed Coconut Oil: 4-5tb..