AGATHI KEERAI PORIYAL

 AGATHI KEERAI PORIYAL
  Usually this poriyal is prepared on Dwadesi day ( next day to vaikunta ekadesi) as a special food for people who did fasting on vaikunta ekadesi as it helps to reduce the body heat & acidity levels.. Before my marriage , my paati used to make this poriyal along with gooseberry pickle or goos..

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  • Recipe ID 16971
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