Al Yakhni - A curd based bottlegourd curry from the state of kashmir
INGREDIENTS:-
Bottle gourd-400gm Curd-1 cup Fennel powder- 1.5 t.s Ginger powder- 1.5 t.s Garam masala-3/4 t.s Cloves-4 Black cardamom -2 Cumin seeds-1 t.s Asafoetida -1/4 t.s Turmeric -1/3 t.s(optio..