Aloo, Gobi aur Matar Parantha
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Aloo, Gobi aur Matar Parantha
Ingredients :
For Dough :
2 cup wheat flour salt to taste For Stuffing masala :
2 potatoes (aloo) - boiled and mashed 1/4 cup cauliflower (gobi) - boiled and mashed 1/2 cup fresh green peas (matar) - boiled and mashed 1/4 tbsp ginger-garlic..