Aloo Matar and Mangodi Ki Kadi (Peas and Potato Stew)
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Potato, peas, and lentil nuggets cooked in a yogurt base.
INGREDIENTS-(serve-4) Gram flour(besan)- 3 tbsp Moong daal mangodi- 1/2 cup Potato-175 gms (2 medium) Green peas -1/2 cup Bengal gram(chana daal)-1tbsp Chopped green chilies-1.5 tsp Chopped ginger-1 tsp Yoghurt..