Ingredients:
Oil – 2 table spoons
Mustard Seeds/Rai - Half table spoon
Urad Dal - 1 table spoon
Cumin Seeds – Half table spoon
Curry Leaves - 10
Onions – 1(Finely Chopped)
Green Chillies – 4(Cut in the middle into two halves)
Ginger-Garlic paste - 1 table spo..