Arbi Patta Pakoda | Taro Leaves Fritters Recipe
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Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. In my home Arbi Patta only relished while a visit to hometown that also depends on season if it's available, as I never seen taro leaves in Chennai. But now I h..