Basbousa/Semolina Cake in Sugar Syrup
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Ingredients Semolina/Rava: 1 ¼ cup Flour: ½ cup Egg: 1 Milk: ¾ cup (or adjust as needed to get thick batter) Baking Powder: 1tsp Baking Soda: a pinch Butter: 8tbsp Sugar: ¾ cup Sugar Syrup Water: 1 cup Sugar: 1 cup Rose water: 1tbsp Lemon Juice: 2tbsp Almonds/Any nuts: for topping
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