Bata Macher Jhal (Labeo bata in mustard gravy)

Bata Macher Jhal (Labeo bata in mustard gravy)
Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these countries. Though it is loved for it's taste yet the fine bones deters some from enjoying them. The people of Bangladesh, the count..

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  • Views: 1377
  • Recipe ID 19443
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