Beetroot-1 medium sized(grated)
Milk-1/2 cup
Sugar-1/4 cup+more if needed
Ghee-2 tbsp
Cashew-few
Cardamom-Seeds of 2(crushed)
Method Of Preparation:
1. Heat ghee in a thick bottomed vessel.Fry the cashews in it.Drain and keep aside.
2. Now add the grated beetroot to the ..