Bitter gourd Fry/Pacha Kayappa kondatam

Bitter gourd-2 no Chilly powder-2 tsp Turmeric powder-1/4 tsp Corn Flour-1/2 tsp Salt to taste Oil to fry Method Of Preparation: 1. Cut the bitter gourd to thin rounds. 2. Apply Chilly,turmeric,salt and corn flour to it. Don't use water to mix this. 3. Wait for half an hour ..