Black Chickpea curry with coconut milk / Kadala Thengapal Curry

Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5 cups, chopped Ginger – 1 tsp, crushed Green chilly.....