Brinjal Masala Kuzhambu/Kathirikai Kuzhambu Recipe

I learnt this recipe from my friend Megha.Its a kurma kind of gravy that goes well with rice,idli,dosa and even chapathi too.Here in Bangalore,people make a brinjal gravy named as “Ennegaayi gojju” as a side dish for akki roti.This gravy tastes similar to that but not exactly.I will share au..