Steamed cabbage and flour dumplings, sauted in traditional Indian spices
INGREDIENTS:
For the dumplings: Grated cabbage - 500 gms (approx - 4.5 cups) Gram flour - 5 tbsp Wheat flour - 5 tbsp Semolina - 5 tbsp Curd - 2 tsp Lemon juice - 2 tbsp Salt - 1/2 tsp Turmeric - 1/2 ..