Carrot Kheer/Payasam

Here is the recipe.. Carrot Kheer/Payasam Author: Maria Jose Martin Serves: 2   Ingredients Carrot – 1 (medium size, grated) Sugar – 2-3 tablespoon Milk – 1 cup Cashew Nut – 4 Cardamom – 2 Water – ½ cup Ghee – 1-2 teaspoon Instructions Fry the cashews in ghee & keep it aside. Saute the grated carrot..