CORIANDER LEAVES CHUTNEY (FOR IDLI DOSA)

  CORIANDER LEAVES CHUTNEY (FOR IDLI DOSA)
I have already posted a green chutney similar to restaurant style. This is my second version. I usually make this for idli. I use mint leaves or coriander leaves and sometimes with both. It tastes great in all the way..I got this recipe from a restaurant style recipes book..U’ll get a ni..

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  • Recipe ID 16980
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