KARUNAI KIZHANGU CHUTNEY | YAM GRAVY FOR LUNCH

I am in salem , in my in-laws place. I made this chutney along with drumstick – mango poricha kuzhambu and banana stem pachadi for our lunch today..I learnt this recipe from my MIL.We call this as chutney.It can be called as masiyal too.This chutney tastes the best when mixed with white r..