This is my mom’s special recipe.I love this a lot. It goes well with More kuzhambu & Rasam.
INGREDIENTS
Small brinjal – 7 nos Salt & water – As needed. To roast & grind :
Oil – a drop Coriander seeds – 2tsp Channa dal – 1.5 tbsp Red chilly – 4-5 nos Grated coconut – 2 tbsp..