MILAGU JEERAGA ADAI

INGREDIENTS : Steamed rice / Puzhungal arisi / Saapaattu arisi – 2 cups Pepper corns – 1.5 –2 tsp Jeera / cumin seeds – 1 tbsp Salt & water – as needed. METHOD : Soak the rice for 2 hrs and grind it coarse like rawa / semolina by adding salt & required water. ( i prepared..