PALAK PANEER – SINDHI STYLE

I tried this from Mallika badrinath’s cookbook.It tasted excellent and easy to prepare. Its a nice combo for roti  & naan.. INGREDIENTS  SPINACH/ PALAK bunches – 2  nos (medium size ) or 2 cups of leaves. Paneer – 1/2 cup Butter or  Ghee or oil – 2 tbsp To grind Big onion – 2 n..