Sindhi Baigan and Aloo Tuk/Took Patata

Aloo tuk is a very popular signature dish of Sindhi cuisine.These double fried crispy potatoes slices/wedges can be served as a side dish,appetizer or as a snack.It is very easy to prepare and you can half cook them before and refry them when needed. It is best served with daal, sindhi kadhi ..