Socca - Gluten Free French Chickpeas Pancakes

Socca is a thin, unleavened crepes or pancakes made from chickpea flour.  Known in Italy as farinata or cecina, this chickpea pancake was founded in Genoa and became a popular food of the Ligurian Sea coast, from Nice to Pisa. Socca is really very easy to make - simply a mixture of chickpea flour..